Blueberry Scones (pg 520)

Lessons learned from the blueberry scones recipe:
1. When in doubt, use the food processor.
2. When dealing with pastry, the freezer can be the most important tool in your kitchen.
3. Try rolling and folding, rather than molding pastry doughs.  It creates fluffy layers that make nice visible swirls (see above).  But, more importantly, the layers puff and separate in baking.
4. Scones freeze well.